October!

The weather is finally cooperating with me, well, once the rain stopped anyway. I love fall, I can finally breathe (always a bonus), the humidity is decreased, the sky is bluer (did you know this is a scientific fact??) add to that, the kids are in school and I can start making chocolate again!

I have started chocolates today for delivery to Terebinth on Wednesday, October 6th. I will be delivering the following flavors:

Tiffany: 42% chocolate/pumpkin

Balyan: 70% chocolate/pink peppercorn and star anise

London: 65% chocolate/Earl Grey tea

Rossetti: 65% chocolate/pomegranate

Turin: 42% chocolate/hazelnut

Paris: I can't leave out the classic

I will also be bringing some marshmallows in various incarnations. I hope everyone can make it out to Terebinth at some point. Kisha makes some amazing pastries, cakes and other sweet treats. My personal favorite is the Lemon/Coconut cake, but the 5 flavor pound cake seems to be very popular!! Oh and baklava, is amazing and authentic. What is truly amazing about Terebinth is that everything is made in house, fresh. Nothing shipped in or frozen here at all.